Seven Fathoms Rum, a new super premium hand crafted spirit, to be made using proprietary "underwater maturation" process

Seven Fathoms Rum today announced the launch of their new Cayman Islands Rum. It is the first spirit made locally in the Cayman Islands and uses a selection of the finest locally grown sugar cane in all of its products.

The spirit, to be marketed in the super premium category, will be initially available exclusively in the Cayman Islands. In addition to being the first spirit of any kind made in the Cayman Islands, Seven Fathoms is also employing a very unique "underwater maturation process".

"By aging our spirits underwater, we are able to take advantage of the kinetic properties of the ocean tides and currents to create a very unique flavor profile and a remarkably smooth rum" added Walker Romanica, one of the co-founders of Seven Fathoms Rum.

The Seven Fathoms team, having recently attended the annual American Distillers Institute (ADI) conference in Louisville, Kentucky, has begun to garner industry attention and recognition of the unique spirit. Noted rum connoisseur Louis Ayala, of Rum Runner Press, recently noted of the Seven Fathoms Kinetic Maturation Process - "This concept is now being applied to rum, for the first time ever, by the production team at Seven Fathoms. Their product, Cayman Islands Premium Rum, is not only revolutionary, carefully distilled and well packed, it is also quite tasty!" Seven Fathoms is distilled in small batches and the first batches ready for release will be available in storesfollowing the company's launch party, scheduled to occur at the end of this month.

For more information on the Seven Fathoms process, availability, or company history, visit us at www.sevenfathomsrum.com or call 1-345-929-8419